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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Home > posts > 2017 > 08 > Falafel
Falafel Monday, August 14, 2017, 09:05 PM

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I made the usual falafel except I accidentally doubled the Za'atar which worked out really well. I am actually going to add that change.

I also made Harissa. Spicy as usual but really good. I went heavy on the garlic and black pepper which worked well too! (I probably used the right amount of pepper and usually go light).

The real star of the meal was actually Meredith's usual tzatziki. Except they were done with home-grown cucumbers! They were extra cucumbery (is that a word?). You could actually taste the extra flavor in the tzatziki!


Outgoing: