KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Home · Sitemap · Recipe Book · Dad's Recipe Book · All Tags · Copied Recipes

Random Page/Post

Home > posts > 2017 > 09 > Caprese Salad and Kabocha

 

Caprese Salad and Kabocha

Thursday, September 21, 2017, 07:15 PM

/posts/2017/09/2017-09-21_Caprese.md

Not really much of a meal, but worth noting since Meredith grew both the tomaotes (beefsteak and cherry) and the basil. The caprese was made with burratta.

I also made Kabocha squash. 400°F for 30 minutes, flipped half way. The thinner pieces were fine but a few thick ones were undercooked. I need to be more consistent with the thickness in the future.

Just the tomatoes The squash