Home · Sitemap · Recipe Book · Dad's Recipe Book · All Tags · Copied Recipes
Home > posts > 2017 > 09 > Caprese Salad and Kabocha
Not really much of a meal, but worth noting since Meredith grew both the tomaotes (beefsteak and cherry) and the basil. The caprese was made with burratta.
I also made Kabocha squash. 400°F for 30 minutes, flipped half way. The thinner pieces were fine but a few thick ones were undercooked. I need to be more consistent with the thickness in the future.
|Just the tomatoes||The squash|