Home · Sitemap · Recipe Book · Dad's Recipe Book · All Tags · Copied Recipes
Home > posts > 2017 > 09 > Frijoles a la Charra & Caprese Salad
This meal was nearly entirely Meredith's making. She made a double batch of Frijoles a la Charra (with Jalapeno pinto beans). We did the usual pressure cooker beans, using the natural release. next time we will cook it for longer at pressure and then do a quick release since they mostly got a bit mushy!. But other than that, they were really good.
Meredith also made caprese again using basil and tomatoes from the garden. We used burratta cheese which is a bit messier but really good!