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Home > posts > 2017 > 09 > Green Chile Stew
Meredith and I made green chile stew like last time. We again based it on the this recipe but also added cumin and, this time, we used anchovy paste for some glutamates. We didn't write down or specifically follow any of the recipes, but went by taste. (and basically doubled everything, plus used turkey). We also didn't use tomatoes.
I also used about 2 cups of fresh roasted green chile (with probably more seeds than we should have left). We let it simmer for about an hour. A lot of this, maybe too much, was by taste and I do not remember everything we used in it. I do think the anchovie paste worked ok for the glutamates.