KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2017 > 10 > 2017-10-23_Butternut_Squash.html

Butternut Squash Noodles with Turkey Meatballs

/posts/2017/10/2017-10-23_Butternut_Squash.html


You are viewing revision 08168d83 from 2021-01-21 12:32:02 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=08168d83 to a URL. See the help page for more information.


This was basically 2017-09-27[@rev] but with butternut squash and less meat.

I used the same meatball recipe[@rev] except with 1 lbs of turkey (so basically, I just went heavy on everything). I actually used fresh parsley this time, but again used garlic powder.

I spiralized a butternut squash. We bought one that was large with a straight end section. I cut off the ends and peeled it. I also microwaved it for just 1 min and it spiralized really well. (unlike last time[@rev]).

I roasted them for about 6 min or so at 375°F with the meatballs.

Overall, it was pretty easy and good. Nothing spectular, but I liked how spiralized butternut squash worked out. It was surprisingly easy!