KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2017 > 11 > 2017-11-05_romesco_roasted_veggies.html

Romesco and Roasted Vegetables Sunday, November 05, 2017, 07:14 PM

/posts/2017/11/2017-11-05_romesco_roasted_veggies.html
/_id/20171105191410

We had a Meredith Meal of sorts. She made Romesco Sauce and I roasted some vegetables. It was about a pound of brussel sprouts and a large head of cauliflower. I tossed the cauliflower with some oil, salt, smoked paprika, and garlic powder. The brussel sprouts were just tossed with oil and salt. They were small which I think tend to be better.

It was a really good! Lots of food but just veggies and romesco. We also had some ciabatta rolls (par-baked kind from Trader Joes).



Currently viewing 0fea191f from 2021-01-20 14:39:34 -0700. See other versions.
/posts/2017/11/2017-11-05_romesco_roasted_veggies.html?rev=0fea191f
/_id/20171105191410?rev=0fea191f