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Home > posts > 2017 > 11 > Romesco and Roasted Vegetables
Romesco and Roasted Vegetables Sunday, November 05, 2017, 07:14 PM

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We had a Meredith Meal of sorts. She made Romesco Sauce and I roasted some vegetables. It was about a pound of brussel sprouts and a large head of cauliflower. I tossed the cauliflower with some oil, salt, smoked paprika, and garlic powder. The brussel sprouts were just tossed with oil and salt. They were small which I think tend to be better.

It was a really good! Lots of food but just veggies and romesco. We also had some cibatta rolls (par-baked kind from Trader Joes).


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