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Home > posts > 2017 > 11 > Patatas Bravas
Patatas Bravas Thursday, November 16, 2017, 08:15 PM

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I made the usual patatas bravas with a few changes (that I since added to the page). I added some whole milk (maybe around 1/4 cup, probably less) and a big squirt of anchovy paste for extra umami.

I liked it a lot with these changes. It was extra rich!

I also did a mix of yukon gold potatoes and a rutabaga. It overcooked them a little bit.


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