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Home > posts > 2018 > 01 > Japanese Curry
Japanese Curry Monday, January 01, 2018, 07:45 PM

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I made extra spicy Japanese curry. Well, they claimed it was extra spicy but it could use more even after adding 10 Thai Chili’s and Togarashi.

I just used onions, potatoes and carrots.

I also made brown rice at 2:1 with some butter to start. I did it for about 50 minutes.