KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2018 > 01 > 2018-01-05_Twice_Baked_Potatoes.html

Twice Baked Potatoes Friday, January 05, 2018, 08:57 PM

/posts/2018/01/2018-01-05_Twice_Baked_Potatoes.html
/_id/20180105205749


Meredith made twice baked potatoes as she had done before.

After baking them for ~1.5 hr at 400°F, and letting them cool, she hollowed them out and made the filling with:

We skipped the horseradish since it was past it's date and we played it safe.

Meredith did the second bake at 350°F for 30-40 minutes.

I made a quick topping by sautêing some (no nitrates added) roast beef and then some spinach. We topped them with some leftover cheddar

They were really good. Meredith did a really good job with the filling! Carb filled meal but still not too bad.

Next time, I would add some caramelized onion.



Currently viewing 09058815 from 2021-01-20 15:13:28 -0700. See other versions.
/posts/2018/01/2018-01-05_Twice_Baked_Potatoes.html?rev=09058815
/_id/20180105205749?rev=09058815