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Home > posts > 2018 > 01 > Twice Baked Potatoes
Twice Baked Potatoes Friday, January 05, 2018, 08:57 PM
Meredith made twice baked potatoes as she had done before.
After baking them for ~1.5 hr at 400°F, and letting them cool, she hollowed them out and made the filling with:
We skipped the horseradish since it was past it's date and we played it safe.
Meredith did the second bake at 350°F for 30-40 minutes.
I made a quick topping by sauteeing some (no nitrates added) roast beef and then some spinanach. We topped them with some leftover cheddar
They were really good. Meredith did a really good job with the filling! Carb filled meal but still not too bad.
Next time, I woudl add some caramelized onion.