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Home > posts > 2018 > 01 > 2018-01-15_Potato_Ribbons.html
Potato Ribbons
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I [tried] to make baked potato ribbons by roating them at 425°F for about 25 minutes. I had tossed some Everything Bagel Seasoning on them. It was mostly Yukon Gold with a few [old] sweet potatoes.
Saldy, the bottom ones got burned and the upper rack ones were undercooked. And none of them tasted like the seasoning.
FAILURE!