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Home > posts > 2018 > 02 > Pork Tenderloin and Broccoli
Pork Tenderloin and Broccoli Tuesday, February 20, 2018, 08:28 PM
I made sous vide pork tenderloin. Nothing too special. I set it up before I took out the dog and let it go at 145°F for about 1.5-2 hr. I also roasted some brocolli (tossed with salt and pepper) for about 35 min at 425°F. Also, Meredith made some canned biscuits so I had one of them.