KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2018 > 03 > 2018-03-11_Roasted_Gnocchi.html

Roasted Gnocchi

/posts/2018/03/2018-03-11_Roasted_Gnocchi.html


You are viewing revision 762d777d from 2021-01-21 15:56:06 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=762d777d to a URL. See the help page for more information.


Meredith and I made roasted gnocchi from The Kitchn (LOCAL[@rev]). We followed the recipe but went heavy on the peppers (and maybe tomatoes) and added a package of Trader Joes' Spicy Jalapeno sausage. We used roasted garlic powder in place of the garlic. And we used dried rosemary

We also ended up cooking it for closer to 30 minutes to get it to crisp. We also served it with some ricotta.

We both really liked it. The roasted gnocchi had a great texture with a chewy outside and soft inside. The tomatoes gave everything a sauciness. We really enjoyed it!