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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Home > posts > 2018 > 04 > Curry Chicken Salad
Curry Chicken Salad Tuesday, April 10, 2018, 07:52 PM

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Meredith made her normal curry chicken salad with cabbage instead of celery and greek yogurt instead of mayo.

Also, she used too much cayenne this time.

For the chicken, I souse vide cooked it at 155°F for around 2 hours and flash-cooled it. I should have salted it first (and maybe some curry powder).


Outgoing: