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Home > posts > 2018 > 04 > Bagels
Bagels Sunday, April 29, 2018, 07:40 AM

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I made 5-ingredient bagels after having them at Emily’s last weekend. I liked hers so I decided to give it a shot.

I followed the Skinny Taste recipe (LOCAL) with the only change being to do it in the food processor (way easier). I ended up needing to add some flour but not too much. I egg washed and coated both sides which may have been unecessary.

I did the suggested 25 min at 375°F but decided to add another 5 at 450°F. They came out nicely outside but when I cut them, they were more undercooked than I would have liked. On Meredith’s suggestion, I toasted them which seemed to help a little.

Looking at the original recipe Skinny Taste used, I think I will bump the time and temp next time.

I also didn't make any accommodations for altitude. Not sure if I should have or not.


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