Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · All Tags · Copied Recipes


Home > posts > 2018 > 04 > Baked Potato Salad
Baked Potato Salad Monday, April 30, 2018, 08:22 PM


Meredith made baked potato salad. She had looked at a few recipes and really just combined it all into what she wanted.

She diced and then roasted 4 russet potatoes at 425°F for about 35 minutes and then let it cool.

The key to this was to essentially make a ranch(ish) dip (there really wasn't enough ranch in there to call it ranch) and then add it to the potatoes. The dip was:

Made a ranch dip with

She added shredded cheddar and green onions (maybe around a scant cup) and (soy) bacon bits (~1/4 cup).

This worked much better than the first time