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Home > posts > 2018 > 05 > Tofu Satay
Tofu Satay Thursday, May 03, 2018, 04:12 PM

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Meredith and I made tofu satay for when my dad was visiting. We used regular recipe for the marinade (with orange juice) and Meredith made the sauce with "the easy version". We used Trader Joes "Super Firm" tofu (2 blocks for 4 people) and I cut it into large pieces.

It made 12 sewers of three. I grilled them for about 5 minutes per side on medium (actually, I mostly just did three of the sides). I brushed them with the sauce before and after turning.

The only other note is we used light coconut milk.

It was really good and well received. The tofu got a nice texture and was really flavorful. The sauce was also really good.

We served it with whole wheat bread (instead of white) and also leftover baked potato salad


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