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Home > posts > 2018 > 05 > Bagels
Bagels Sunday, May 06, 2018, 12:38 PM

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I made bagels agian using that recipe. I followed it pretty specifically but it was super, super, super sticky. Even with using some extra flour it was still too sticky.

I baked them at 425°F for about 30 minutes total which seemed to be enough this time.

I looked up some recipes for this type of dough and they use 1.5 to 2 times the ratio. Also, the recipe says 1 cup is 5 oz, while King Arthur says 4.25oz. I measured it as 6 oz and that was before I added extra.

I will need to figure this out. And next time, mess with the proportions


Outgoing: