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Home > posts > 2018 > 05 > Sausage and Asparagus
Sausage and Asparagus Saturday, May 19, 2018, 08:04 PM

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This was basically a repeat of a couple of weeks ago. It's a pretty easy and good meal. We each had different sausages. I had pork andouille and hot Italian chicken. Meredith had pork japaneo (and didn't like it) and Santa Fe green chile.

I did the normal sous vide at 150°F. Other than that, we again had asparagus cooked at 400°F for about 6 minutes


Outgoing: