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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Home > posts > 2018 > 05 > Spring Roll Salad
Spring Roll Salad Tuesday, May 29, 2018, 07:35 PM

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Meredith and I made spring roll salad basically using that recipe. Meredith made the sauce by doubling everything but the sugar (though she said that next time she would go heavier on the curry paste). She also blended it since all we had was chunky peanut butter.

We didn't do lettuce but added a zuchinni's worth of noodles. We also used regular cabbage (but already chopped). And we skipped the cellophane noodles.

We also used a 16oz thing on cooked chicken from Trader Joes chopped up.


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