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Home > posts > 2018 > 06 > 2018-06-09_Garlic_Shrimp_and_Broccoli.html
Garlic Shrimp and Broccoli
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I made our now-usual lemon-garlic shrimp[@rev]. I followed the tip on that page and did a quick defrost. Between frozen shrimp and the other stuff we usually have around, this is a super-easy “pantry”(ish) meal.
I also roasted broccoli. I tossed the broccoli with oil then added salt and Trader Joe’s 21 Seasoning Salute. I roasted it at 400°F covered for about 15 minutes then uncovered for a little less than 25 (last 12 with the shrimp in the oven).
Overall, it was a lot of food but really good and (relatively) healthy