KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · All Tags · Copied Recipes
Random

 

Home > posts > 2018 > 06 > Pimento Cheese
Pimento Cheese Saturday, June 23, 2018, 06:27 PM

/posts/2018/06/2018-06-23_Pimento_Cheese.md
/_id/20180623182736

Meredith made Pimento cheese from a different recipe 1. We interpeted "grated" as shredded for both the cheddar and the parmesean (which we purchased whole and shreded).

We liked it a lot. I think they may be our "standard" for at least a little bit. It also made a much more reasonable amount


  1. They call it "Pimiento" cheese. A different spelling. 


Outgoing:

Incoming: