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Home > posts > 2018 > 07 > 2018-07-01_BLTs.html

BLTs Sunday, July 01, 2018, 06:52 PM

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Meredith had a craving for BLTs. We used fresh tomatoes and bread¹ from the Corrales Growers' Market. The bread was a green-chile sourdough.

Anyway, we made baked thick-cut bacon in the oven at 400°F for about 15 minutes and assembled them with a mixture of butter-lettuce and baby kale, and a tiny bit of Avocado Oil Mayo.

I had mine open face (on the smaller slices of bread) and Meredith made a sandwich.

We also had asparagus tossed with smoked salt (which I didn't toss very evenly) roasted at 400°F for 6 minutes.