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Home > posts > 2018 > 07 > Egg Salad and Pimento Cheese
Egg Salad and Pimento Cheese Thursday, July 12, 2018, 08:22 PM


Meredith made Smokey Egg Salad with the same idea as last time. The only real difference is she also added a tiny bit of mayo to smooth it and give some tang (I liked the addition).

Also, not pictured, she made the new recipe for pimento cheese again from Foster's Market except instead of parmesean, she used Trader Joes Unexpected Cheddar which has a parm bite to it.

(pictured is also a leftover hot dog)