Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2018 > 07 > 2018-07-24_Chicken_cordon_Bleu.html

Chicken cordon Bleu Tuesday, July 24, 2018, 07:19 PM

/posts/2018/07/2018-07-24_Chicken_cordon_Bleu.html
/_id/20180724191906

I made Chicken Cordon Bleu following the recipe pretty closely. I tried to butterfly the chicken breast first and then pound it thin which resulted in unevenly sized servings. I used ham from Trader Joes and Jarlsberg cheese.

THe biggest thing is that I had trouble rolling them and the cheese was very much not inside very well. This played out when we baked it and most of the cheese oozed out. Oh well.

I actually prepped them on Sunday and then breaded and baked them later in the week. I also baked them with the leave-in thermometer which made it very easy