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Home > posts > 2018 > 09 > Carne Adovada
Carne Adovada Sunday, September 02, 2018, 03:13 PM

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I didn't take a photo but I made a big thing of Carne Adovada. I basically followed the recipe but noted that you can adjust the heat with the amount of the water. I cut up the pork loin into smaller peices so they were bite sides. I liked it a lot and let it simmer for ~4 hours covered1 plus 1/2 an hour uncovered to reduce. It was really good!


  1. I recall doing it at 310°F since I think the oven is a bit cool 


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