Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · All Tags · Copied Recipes


Home > posts > 2018 > 09 > Carne Adovada
Carne Adovada Sunday, September 02, 2018, 03:13 PM


** No Photo **

I didn't take a photo but I made a big thing of Carne Adovada. I basically followed the recipe but noted that you can adjust the heat with the amount of the water. I cut up the pork loin into smaller peices so they were bite sides. I liked it a lot and let it simmer for ~4 hours covered1 plus 1/2 an hour uncovered to reduce. It was really good!

  1. I recall doing it at 310°F since I think the oven is a bit cool