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Home > posts > 2018 > 09 > Carne Adovada Migas
Carne Adovada Migas Sunday, September 16, 2018, 09:11 AM

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We had a leftover serving of carne adovada so I made something like Migas (w/o frying the tortilla and with flour). I mixed 4 eggs with a little bit of 2% milk, and a serving of carne. As it cooked (w/ a little butter) I chopped up two “homemade style” flour tortillas and put them in. Finally, I mixed in some cheddar.


Outgoing: