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Mini Cakes Friday, February 08, 2019, 10:28 AM

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Meredith made Mini Rosemary cakes for our Anniversary (as a surprise)

Her written notes are scanned below. The main cake was from My Name is Yeh (LOCAL) She had to use Joy The Baker's Cake Flour Substitute ( LOCAL). She also followed King Arthur Flour's High Altitude Adjustments.

While the cake recipe Meredith used from My Name is Yeh was a normal cake, she got the idea for the mini cakes from her blog as well. She cooked it in a sheet pan (see the notes for timing).

The tall one is actually six (!!!) layers because each of the three tiers is two layers.

You could really taste the rosemary! And the cakes themselves were really tasty (though a tad dry). Also, the leftover cake and icing went to making cake truffles

See the whole meal picture for a better sense of scale.