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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Home > posts > 2019 > 03 > Cream Biscuits
Cream Biscuits Thursday, March 07, 2019, 06:19 PM

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Meredith made Cream Biscuits again from The Food Lab. She followed the recipe but used 2 tsp salt (as opposed to 3/4 in the recipe). I think the extra salt really helped!

They were very good.


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