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Home > posts > 2019 > 03 > Turkish Stuffed Eggplant (Karniyarik)
Turkish Stuffed Eggplant (Karniyarik) Tuesday, March 26, 2019, 07:31 PM

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Meredith made Karniyarik using some of the notes from the first time. She used two serranos in the mix and also skipped tomato paste (and added extra tomatoes). It was really good. The meat needed a bit of salt but otherwise, this was an interesting and veggie-filled meal. (I sauteed spinach + kale mix with roasted garlic on the side).


Outgoing: