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Home > posts > 2019 > 05 > 2019-05-11_Ca_Phe_Su_Da.html
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Meredith has been making Vietnemese Ice Coffee using the Andrea Nguyen recipe (LOCAL[@rev]). She's done it with coconut sweetened condessensed milk which, while less white, taste pretty good. I tried using the dripper with just powdered creamer and splenda. That was pretty good but not the same