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Home > posts > 2019 > 05 > Sausage and Salad
Sausage and Salad Wednesday, May 29, 2019, 08:26 PM

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We made sous vide sausage using 150°F for about 1.5 hours. While I do like to chop it up to better crisp it all, we decided to brown them whole. The had a funky shape but were still pretty good. I have half-pieces of four links. Meredith bought them but I think they were:

I am still a fan of this way to make them!

Served with the BBQ ranch salad we like


Outgoing: