Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · All Tags · Copied Recipes


Home > posts > 2019 > 05 > Sausage and Salad
Sausage and Salad Wednesday, May 29, 2019, 08:26 PM


We made sous vide sausage using 150°F for about 1.5 hours. While I do like to chop it up to better crisp it all, we decided to brown them whole. The had a funky shape but were still pretty good. I have half-pieces of four links. Meredith bought them but I think they were:

I am still a fan of this way to make them!

Served with the BBQ ranch salad we like