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Home > posts > 2019 > 08 > 2019-08-07_Turkey_Patties.html
Turkey Pistachio Patties/Meatballs
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Meredith and I made turkey patties using the Ottolenghi Recipe[@rev] with the usual changes including turkey for lamb. Also, since we didn't have arugula, Meredith used kale (which worked well enough). As we did the past few times, we baked them only this time, I did it as meatballs. That made it a lot easier to make and was still very good.
Meredith premade all of the different mixed. I combined it all, shaped them, and then baked them at 400°F for about 15 min.