Justin & Meredith Winokur's Kitchen Cooking Notebook

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Hot Dish Saturday, January 04, 2020, 09:38 PM


Meredith actually made this last December to have ready to go when we got back from Houston. She followed the same recipe except she didn't let the sauce thicken as much. And she did the beef first and then did the sauce since it thickens more as it cools.

She froze it without tater tots and did them before cooking today. She cooked it for about an extra 10 mintes (70 total) at 350° and then about 20-30 minutes extra at 400° (~ 1 hour) since it was still pretty frozen.

It was delicious! Nice and comforting! And even Caroline liked it!

The only real note is that Meredith said she would do it in two smaller pans next time since this made so much!