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Home > posts > 2020 > 02 > Turkey Arugula Patties
Turkey Arugula Patties Sunday, February 02, 2020, 07:30 PM

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Meredith and I made Lamb and pistachio patties with sumac yogurt sauce with our now-normal change of using poultry instead of lamb and baking them instead of frying.

I made them into small patties (used 2 oz cookie scoop) and then flattened them. I cooked them at 400°F for about 10 minutes then broiled them for a few more.

Meredith also made the sumac sauce. It was very tart (as expected) but Caroline really seemed to like it


Outgoing: