Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2010 > 09 > 20100918_000933_greek-chicken-tzatziki-and-butternut-squash.html
Greek Chicken, Tzatziki and Butternut Squash
/posts/2010/09/20100918_000933_greek-chicken-tzatziki-and-butternut-squash.html
You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=ad141888 to a URL.
See the help page for more information.
The chicken is very loosely based on this but modified for much less chicken and with less oil. Also, I used tender pieces. After marinading and putting on a stick. I used the griddler. First on medium to cook it and then on high to get the lines. Next time, I should reverse that order. Put them on and then turn it down. I also flipped them half way so that the uneven peices still get cooked.
The tzatziki was a seeded (really, deseeded) cucumber, 0% Greek yogurt, garlic, lemon juice and dill. It came out a bit watery. We added extra yogurt to counter that and then extra dill for flavor. Needs improvement still. I do not know that exact (if there was one) recipe that was used.
The squash doesn't really go but I wanted to use it up. It was roasted in the oven wit salt, pepper and oragano or rosemary (depending on the tray). They were all very good! Will do again.
We also had whole wheat pitas (store bought, but I want to make them in the future)
Points are less exact in this but probably around 3-4 for the chicken, 3 for the squash (maybe 4 or 5). The tzatziki was low. The pitas were 2 for the first and 3 after that.
Original WP Post ID: 409
Original WP Pub Date: 2010-09-18_000933