KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2011 > 09 > 20110919_114605_seasoned-baked-fries-and-chicken-quesadilla.html

Seasoned Baked fries and Chicken Quesadilla

/posts/2011/09/20110919_114605_seasoned-baked-fries-and-chicken-quesadilla.html


You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=ad141888 to a URL. See the help page for more information.


20110920-114250.jpgI was just cooking for myself with this. For the fries, I cut thepotatoesand put them in a bowl. I put some olive oil in and then added hot (but not smoked) paprika, salt, pepper, onion powder, garlic powder and finally, adobo powder. I spread them out and cooked at 400 for about 45 minutes. They probably could have been cooked less.

For the quesadilla, I used the griddler to grill chicken. For the chicken, I just sprayed some pam and then put on quesadilla Emril Essence. I cooked them for a while, perhaps too long. Afterwards, I slided the chicken and made the quesadilla with a few slices of cheese, and crumbled goat cheese. As far as go, this was very light on the cheese. It was a bit strange mixing the flavors but altogether, not bad. I then grilled them on the same griddler pans as the chicken. That gave it a bit more flavor as well.



This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 1409

Original WP Pub Date: 2011-09-19_114605