Justin & Meredith Winokur's Kitchen Cooking Notebook

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Home > posts > 2012 > 02 > 20120222_115619_salmon-artichokes-and-pasta.html

Salmon, Artichokes and Pasta Wednesday, February 22, 2012, 11:56 AM

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The salmon was basically the same technique described here with the time adjusted since these were thin pieces. However, I put some Emril Essence on to make it cajun salmon. The seasonings did blacken on the salmon but it was all very good. I may have slightly overcooked the salmon but only slightly. The nice thing about using good salmon (wild) is that it is more resilient to overcooking.

We also had roasted artichokes. Meredith did them so I am not sure of the details but I know they had some bread crumbs and then we roasted them for a while. And we had a Pasta Sides thing to balance out the meal.

Original Wordpress ID and Date: 1840, 2012-02-22_115619