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Home > posts > 2012 > 08 > Taco Stew and Butternut Squash
Taco Stew and Butternut Squash Monday, August 06, 2012, 08:33 PM

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I made the pretty standard taco stew. Really nothing notable at this point. I made it so many times in the past. I also made butter nut squash. I cooked it at 425 for 20 minutes, flipped it and then for another 15-20 minutes.

The points are

Beef...11

Corn...4

Beef...8.5

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Assume the whole thing was 24. There was about 2.5 servings.

So say 15 for tonight and 10 for lunch.



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Original WP Post ID: 2178

Original WP Pub Date: 2012-08-06_203329


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