KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2013 > 01 > 20130122_202647_grilled-chicken-and-brussel-sprouts.html

Grilled Chicken and Brussel Sprouts

/posts/2013/01/20130122_202647_grilled-chicken-and-brussel-sprouts.html


You are viewing revision dd8c94e6 from 2020-01-15 11:07:12 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=dd8c94e6 to a URL. See the help page for more information.


20130122-202644.jpg I made grilled chicken and roasted brussel sprouts. I was playing with my new induction burner. I was able to heat up the cast iron pan in less than a minute. It cooked the chicken really well. I had just put some McCormick Montreal Chicken Seasoning. I took it off a little bit before it was at the right temp (I do not recall the number), but I let it sit in the hot pan for a while. The chicken was very good and moist.

After getting tired of the brussel sprouts at really high temp, I did them in the oven at 400 for 30-35 minutes (based on the WF link). They were very good. Maybe a bit mushy, but very flavorful. I will do them this way. I do not mind the mushy, but I didn't like the burned of the last few times.

Original Wordpress ID and Date: 3098, 2013-01-22_202647