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Home > posts > 2013 > 02 > Teriyaki Mahi Mahi and Brussel Sprouts
Teriyaki Mahi Mahi and Brussel Sprouts Tuesday, February 19, 2013, 10:12 AM

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This was a pretty simple meal. I bought frozenteriyakimahi mahi from whole foods and I baked them at 400 for about 20 minutes. I also did brussel sprouts at 400 for 30-35 minutes (see this post). Overall, it was quick, easy, and healthy. Though the mahi mahi was a bit over-cooked and somewhat fishy. Also, the brussel sprouts came out mushy, but I like them that way. While it was pretty good, itdidn't really make very much as much of the weight of the fish was the marinade.

Original Wordpress ID and Date: 3173, 2013-02-19_101235


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