Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · All Tags · Copied Recipes


Home > posts > 2013 > 03 > Taco Stew and Brussel Sprouts
Taco Stew and Brussel Sprouts Tuesday, March 12, 2013, 06:25 PM


20130318-182531.jpgI made this at Adam's apartment. I used roughly the normal taco stewbut we really just threw it together more than anything. I used extrazucchini, more meat, lots of salsa, etc. I also used peas instead of corn since that is all we had. There reallyisn't much more to tell about it. It was pretty standard. As a side note, we didn't have any sour-cream or yogurt so we used bleu-cheese dressing. It was actually a really different but nice flavor.

The brussel sprouts were done between 400 and 450 (I don't recall which we used, I think it was 450). They were pretty good!

This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 3253

Original WP Pub Date: 2013-03-12_182534