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Home > posts > 2013 > 06 > Taco cupcakes and zucchini
Taco cupcakes and zucchini Wednesday, June 26, 2013, 07:56 PM
I made taco cupcakesdoing the pretty standard mixture. I used 2/3 lbs lean beef and a whole zucchinijulienned. I also added beens (which I don't usually do but I have done in the past). I added salsa (which I do not recall if I usually do) and corn. In the taco seasoning, I also added garlic powder, onion powder,cayenne, 21 seasoning salute, and a few other things. The salsa gave it a bit more heat than usual but I really liked it.
I again didn't use cheese on the bottom layer but I did use low-fat mexican cheese on the top. I was a bit worried since the shells were past theexpirationbut they seemed okay.
I also made oven-fried zucchini with the extra zucchini but this time I actually used the right temperature (475). They actually were a bit over-cooked. I'll be more careful next time
Original WP Post ID: 6215
Original WP Pub Date: 2013-06-26_195627