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Home > posts > 2014 > 02 > 20140206_110829_roasted-broccoli-and-seitan-chorizo.html
Roasted Broccoli and Seitan Chorizo
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I made roasted broccoli and seitan chorizo[@rev] for lunch. I just laid out the broccoli and roasted at 425 (or so) for about 30 minutes. The chorizo was the normal recipe cut in half. I do not know why but I needed to add some more water to get it to all come together. I tried not breaking it intopieces and just chopping as I went. Honestly, it was much easier this way but Ididn't like the outcome as much, There were too many kind of burnt crumbs and the rest just wasn't as good. I may try to do a bit of both next time since this was easier; especially with a smaller pan.
Anyway, the lunch was good. Lots of food from the broccoli but few calories.
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Original WP Post ID: 7224
Original WP Pub Date: 2014-02-06_110829