I made shrimp fra diavolo withzucchini noodles. The idea was based on theJustin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2014 > 07 > 20140731_201522_shrimp-fra-diavolo-with-zucchini-noodles.html
Shrimp Fra Diavolo with Zucchini Noodles
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I made shrimp fra diavolo withzucchini noodles. The idea was based on the
Lobster Tail Fra Diavolo With Zucchini Noodlesexcept I used shrimp. I made the sauce inparallel with everything rather than one after the other. I sauted the shallots in a tiny bit of oil for a minute. I then added lots of chopped garlic and a good amount of crushed red pepper and let saut for a minute. I added the tomatoes (diced and notSan Marzano) plus some salt, pepper, cayenne and TJ's 21 Seasoning Salute. I let the cook down.
I then spiralized 4zucchinis. I sauted a pound of shrimp in a bit of oil and again added more crushed red pepper and finally added thezucchini to cook it a bit. I then combined it all.
Next time, I would just let the sauce do all of the cooking of thezucchini though this wasn't bad. I did over cook the shrimp but other than that, this wasn't bad. It was a lot of food and wasn't the best for lunch the next day but as a meal, it was fine. And really, pretty fast.
Lobster Tail Fra Diavolo with Zucchini Noodles (from Inspiralized)
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Original WP Post ID: 8231
Original WP Pub Date: 2014-07-31_201522