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Home > posts > 2015 > 03 > 20150304_203049_lobster-with-cilantro-sauce.html

Lobster with Cilantro Sauce

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We made one of Meredith's favorite meals. It is the same thing we did before (2014-06-14).[@rev] We first grilled the lobster. We butterflied it and grilled with the shell forabout 7 minutes. We pulled the meat out of the shell and let it finish cooking (the shell adds flavor so we wanted it for a while).

We poached eggs (3 minutes on a simmer) and made the cilantro sauce from the cilantro-egg-drop soup[@rev] but with a single (large) jalapenoinstead of thai peppers. And heavy on the spices. We first coated the bread, then lobster with the egg and then topped it with the sauce.

We also served it with [lightly] roasted asparagus (5-7 minutes at ~400°F)

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Original WP Post ID: 9702

Original WP Pub Date: 2015-03-04_203049