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Home > posts > 2015 > 08 > Huevos Motuleños -- New Mexican Style
Huevos Motuleños -- New Mexican Style Tuesday, August 18, 2015, 08:00 PM

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I made Huevos Motulenos like last time, 2015-08-09. I did the same basic steps except, (a) I used butter (and probably a bit too much) and (b) I let the tortilla cook for longer. Also, as I mentioned I wanted to try, I use New Mexican Green Chili Sauce (Santa Fe Ole, "medium"). I really liked it with the sauce. While it was good last time, this was better in that it was less overpowering (though very spicy). Cooking them with butter helped make it crispier and richer. We also used grated Jarlsburg Lite cheese.

This really is a super easy and delicious meal. I just have to be careful not to overdo it....

2015-10-27 Update:

Made into a Recipe Book Post


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