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Home > posts > 2015 > 12 > [Lighter] Chicken Pot-Pie
Note: This was moved into My Recipe Book
This was nearly a complete repeat of the chicken pot pie (recipe) from last time. I think we even kept most of the changes. We also added a shallot since I thought I was going to have to use them instead of onions but we ran out and got more onions.
I think the only real change from last time was that we used less Franks Red Hot and we actually had lemon juice this time.
I have to say, this recipe is so easy and really good. I think this will become a winter-time staple. I also want to try doing it with Seitan some time (and then I guess Osem to make it vegetarian)