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Home > posts > 2016 > 01 > 2016-01-20_LasagnaSoup.html

Lasagna Soup Wednesday, January 20, 2016, 08:00 PM

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We made our now-regular lasagna soup. We again used the low-cal vodka sauce from Delallo first used 2015-10-09.

We also tried to make it even lighter by using

• Only 1/2 lbs chicken sausage (and we got it without casing)
• Used 2 medium-sized potatoes instead of pasta.
• Extra bell pepper (more bulk)
• (maybe) extra onion

The potatoes worked really well. It saved us a good amount of points, required less processed food, and was just all-together good.

I still wish that we had a good way to make the sauce ourselves. This vodka sauce is really good and low points. I wonder if we could recreate it acceptably?

We also just had roasted eggplant.

2016-05-18 Update: Recipe moved to its own page

Tags: lasagna, soup