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Home > posts > 2016 > 03 > Lasagna Soup
Lasagna Soup Tuesday, March 29, 2016, 12:00 AM

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(forgot the photo...)

We made our regular lasagna soup and used the sauce as noted here.

As we usually do, we used less chicken sausage and skipped the carbs. But this time, we also used a ton of vegetables. First, we added mushrooms which were really good and we'll do again. We also used 1.5 onions and 3 bell peppers (two red, one green). The extra vegetables really bulked it up as we like.

Certainly something we will consider next time too.

2016-05-18 Update: Recipe moved to its own page


Outgoing: