KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2016 > 04 > 2016-04-20_yakitori_quail_eggs_fish.html

Yakitori Quail Eggs, Fish and others stuff

/posts/2016/04/2016-04-20_yakitori_quail_eggs_fish.html


You are viewing revision e48934de from 2017-11-18 17:11:35 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=e48934de to a URL. See the help page for more information.


This seems like a big meal, but it wasn't too hard. The main part of the meal was also the smallest, the yakitori.

Meredith made yakitori quail eggs from this Ottolenghi recipe (local[@rev]). Meredith followed it pretty closely except did it with fewer eggs. Also, she skewered the eggs before grilling them. Also, she just eye-balled the marinade.

We did the boiling for about 2.5 minutes but (likely because of the altitude) it was just barely soft-cooked.

The came out really good. Like a small ramen egg. Maybe a bit richer. But we need to let it go a bit longer next time. The sesame salt was also good.

Other than that, it was a mix of thing. We cooked a frozen fish thing from Trader Joes. Sadly, we didn't really read it and it was covered in olives. I was able to ate some of it but I mostly had the kabocha squash and asparagus for dinner.

Yakitori Soy grilled quail eggs with sesame salt (From Ottolenghi)
Local Copy[@rev] (U: guest, P: name of my dog, lower case)

Quail eggs before starting Marinated Skewered Ready to grill On the grill The fish